The Garasuki knife is a traditional Japanese knife and has no Western counterpart.

High-quality traditional Japanese knives for chefs. The Honesuki is a knife used to remove bones from chicken parts and other meat.

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Ratings and reviews of chef's and other kitchen knives, knife skills products, and knife accessories.

High-quality traditional Japanese knives for chefs. The Gyutou is the Japanese equivalent of the Western chef knife.

Discount professional kitchen knives, Kershaw Japanese knives, chef knives and German cutlery. Also offering professional knife sharpening, Just Knives 101 is ...

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High-quality traditional Japanese knives for chefs. The Takobiki, or octopus cutter, is a traditional Japanese knife that has its origins in Tokyo.

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High-quality traditional Japanese knives for chefs. The Yanagi is a traditional Japanese knife used to cut boneless fish fillets.